DETAILS, FICTION AND HADDOCK FRESH FROZEN

Jennine Rye/Tasting Desk To cook the haddock, insert ½ cup of water plus the milk into a pan. Heat them gently before adding the smoked haddock for the pan, skin side down. This process of poaching the haddock makes it possible for the delicious smokiness from the fish to infuse the milk, that may then be additional into the rice and give the fin